
Pork Tenderloin Saltimbocca
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $12
Pork Tenderloin Saltimbocca
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Meat
- 230g pork tenderloin
- 6 slices prosciutto
Herbs and Spices
- 🌿 2 basil leaves
- 🧂 Pinch of salt
- Pinch of black pepper
Staples
- Flour as needed
- 1 tbsp salad oil
Vegetables
- 1 bag baby leaf greens
- 🍋 1/4 lemon
LANGKAH
Cut the pork tenderloin into 2.5 cm thick slices and pound them thin.
Season the pork with salt and pepper, layer torn basil leaves and prosciutto on top, and press firmly using plastic wrap. Dust both sides with flour.
Heat salad oil in a frying pan over medium heat. Cook the pork starting with the meat side until browned, then flip and briefly cook the prosciutto side. Serve with baby leaf greens and a wedge of lemon.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 30gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Use fresh basil for the best flavor.Pair this dish with a light white wine for a complete meal.You can substitute prosciutto with thinly sliced ham if unavailable.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.