
Pork Ume Roll Cutlet
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Pork Ume Roll Cutlet
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Meat
- 50g pork slices
Condiments
- 1 umeboshi (pickled plum)
- 3 tbsp mayonnaise
Vegetables
- 4 shiso leaves
Breading
- 1/2 cup breadcrumbs
LANGKAH
Remove the seed from the umeboshi and mash it into a paste using a knife. Cut the shiso leaves in half.
Place a shiso leaf and umeboshi paste on the pork slice, roll it up, coat lightly with mayonnaise, and then cover with breadcrumbs.
Bake the rolls in a toaster oven for about 5 minutes until the pork is cooked through.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 10gKarbohidrat
- 15gLemak
💡 Tips
This dish pairs well with steamed rice for a complete meal.You can prepare the rolls ahead and store them in the fridge before baking.For a crispier texture, use panko breadcrumbs instead of regular ones.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.