
Potato and Anchovy Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
Potato and Anchovy Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🥔 200g potatoes, diced
- 🐟 1 handful small anchovies
- 1 green chili, sliced
- 1/2 red chili, sliced
Seasonings
- 2 tbsp olive oil
- 🌾 A pinch of sesame seeds
- 💧 1/2 cup water
- 🍬 2 tbsp sugar
- 🧂 4 tbsp soy sauce
- 1 tbsp ginger wine
- 1 tbsp corn syrup
LANGKAH
Dice the potatoes into small cubes and soak them in cold water for 20 minutes to remove starch. Drain and pat dry.
Heat a pan with olive oil and stir-fry the potatoes until their surface turns translucent.
Add the small anchovies to the pan and stir-fry together with the potatoes.
Pour in water and add sugar, soy sauce, and ginger wine. Let it simmer until the sauce reduces by half.
Add corn syrup and continue simmering until the sauce is almost fully reduced.
Toss in the sliced green and red chilies, mix quickly, and turn off the heat.
Sprinkle sesame seeds on top before serving.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 10gProtein
- 30gKarbohidrat
- 8gLemak
💡 Tips
Store leftovers in the fridge for up to 3 days.You can replace corn syrup with honey for a natural sweetener.Serve as a side dish with steamed rice for a complete meal.
⚠️ Hati-hati
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