Potato and Chicken Cream Stew

Name: Potato and Chicken Cream Stew
Total time: 60 min
Yield: 4 Porsi
Ingredients: 🥔 Potatoes - 3 medium-sized (peeled and chopped into bite-sized pieces); 🍗 Chicken thigh - 1 piece (skinless, cut into bite-sized pieces); 🥕 Carrot - 1 piece (thinly sliced); 🧅 Onion - 1 piece (finely chopped); 🧈 Butter - 2 tablespoons; Flour - 3 tablespoons; 🥛 Milk - 2 cups; 🧂 Salt - 1 teaspoon; Black pepper - a pinch

Biaya $18, simpan $14

Sumber: Recommended by CookPal

60 Min
4 Porsi
$18

Potato and Chicken Cream Stew

Biaya $18, simpan $14

Sumber: Recommended by CookPal

60 Min
4 Porsi
$18

BAHAN-BAHAN

Main Ingredients
- 🥔 Potatoes - 3 medium-sized (peeled and chopped into bite-sized pieces)
- 🍗 Chicken thigh - 1 piece (skinless, cut into bite-sized pieces)
- 🥕 Carrot - 1 piece (thinly sliced)
- 🧅 Onion - 1 piece (finely chopped)
Seasonings
- 🧈 Butter - 2 tablespoons
- Flour - 3 tablespoons
- 🥛 Milk - 2 cups
- 🧂 Salt - 1 teaspoon
- Black pepper - a pinch

LANGKAH

Prepare potatoes, carrots, and onions by cutting them into bite-sized pieces.

Melt butter in a pot and stir-fry the chicken.

Add the vegetables, stir-fry for a few minutes, then sprinkle flour over them.

Add milk and water, and simmer over medium heat. Season with salt and black pepper, and cook for about 30 minutes.

NUTRISI

Per 1 porsi

🔥

450

Kalori

21g
Protein
35g
Karbohidrat
18g
Lemak

💡 Tips

Serve with bread for a more filling meal.Leftover stew can be stored in the refrigerator and reheated the next day for a delicious meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.