
Potato and Chive Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 3 Porsi
- $5
Potato and Chive Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 3 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🥔 300g potatoes, sliced
- 🧅 1/2 onion, sliced
- 2 handfuls of chives, chopped
- 🥕 A small amount of carrot, sliced
Seasonings
- 2 tbsp vegetable oil
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp cooking wine
- 1/4 cup water
- 1 tbsp sesame oil
- 0.5 tbsp sesame seeds
- A pinch of black pepper
LANGKAH
Slice the potatoes, onion, and carrot into thin strips. Wash and chop the chives into 5cm pieces.
Heat 2 tbsp of vegetable oil in a pan and stir-fry the sliced potatoes, onion, and carrot until the potatoes are partially translucent.
Add 1/4 cup of water and continue stir-frying for 2 minutes to prevent the potatoes from sticking to the pan.
Mix in 2 tbsp soy sauce, 2 tbsp cooking wine, and 1 tbsp oyster sauce. Stir well to coat the vegetables evenly.
Once the potatoes are fully cooked, add the chopped chives and stir quickly to combine.
Finish with 1 tbsp sesame oil, 0.5 tbsp sesame seeds, and a pinch of black pepper. Stir well and serve.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 3gProtein
- 25gKarbohidrat
- 5gLemak
💡 Tips
Use fresh chives for better flavor.Adjust seasoning to your taste, especially the saltiness of the oyster sauce.Serve as a side dish with rice or noodles for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.