Potato and Red Cabbage Konjac Salad

Name: Potato and Red Cabbage Konjac Salad
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥔 2 medium-sized potatoes; 1/4 head of red cabbage (thinly sliced); 100g of konjac (boiled); 2 tablespoons of olive oil; 2 teaspoons of lemon juice; 🧂 1/2 teaspoon of salt; A pinch of black pepper

Biaya $4, simpan $6

Sumber: Recommended by CookPal

15 Min
2 Porsi
$4

Potato and Red Cabbage Konjac Salad

Biaya $4, simpan $6

Sumber: Recommended by CookPal

15 Min
2 Porsi
$4

BAHAN-BAHAN

Vegetables
- 🥔 2 medium-sized potatoes
- 1/4 head of red cabbage (thinly sliced)
Konjac Products
- 100g of konjac (boiled)
Seasonings
- 2 tablespoons of olive oil
- 2 teaspoons of lemon juice
- 🧂 1/2 teaspoon of salt
- A pinch of black pepper

LANGKAH

Cut the potatoes into bite-sized pieces and steam them for about 5 minutes until tender.

After boiling the konjac, cool it under cold water to reach an adequate temperature.

Place the steamed potatoes, red cabbage, and konjac into a large bowl.

Add olive oil, lemon juice, salt, and black pepper, then mix everything well.

NUTRISI

Per 1 porsi

🔥

160

Kalori

3g
Protein
28g
Karbohidrat
5g
Lemak

💡 Tips

Replace lemon juice with vinegar for a different flavor experience.Chilling the salad in the refrigerator enhances the crunchiness.Sprinkle some herbs (like parsley or dill) for a more aromatic touch, if desired.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.