Potato and Shimeji Mushroom Mayo Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Potato and Shimeji Mushroom Mayo Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🥔 2 medium potatoes (300g)
Condiments
- 1 tbsp mayonnaise
- 🧂 1/3 tsp salt
- A pinch of black pepper
Herbs
- 🌿 Chopped parsley, as needed
LANGKAH
Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces by hand. Cut the potatoes into bite-sized pieces and soak them in water, then drain.
Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Heat mayonnaise in a frying pan over medium heat. Add the potatoes and stir-fry until golden brown. Add the shimeji mushrooms and stir-fry for 1 minute. Season with salt and pepper to taste.
Transfer the stir-fry to a serving dish and sprinkle with chopped parsley.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 4gProtein
- 25gKarbohidrat
- 7gLemak
💡 Tips
You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes during stir-frying.This dish pairs well with rice or as a side to grilled meats.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.