CookPal AI
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Potato and Egg Sujebi

Biaya $6, simpan $7

Sumber: Recommended by CookPal

  • 25 Min
  • 4 Porsi
  • $6

BAHAN-BAHAN

  • Main Ingredients

    • 300g of sujebi dough
    • 🥔 1 potato (cut into square pieces)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 tsp of salt
    • A pinch of pepper

LANGKAH

1

Pour about 1.5 liters of water into a pot, add salt, and bring it to a boil.

2

Cut the potato into squares and add it to the boiling water, cooking it for 5 minutes.

3

Tear the sujebi dough into pieces and add them to the boiling water, cooking for about 7 minutes.

4

Crack the eggs into the broth and stir to create a smooth texture.

5

Finally, sprinkle some pepper, turn off the heat, and serve.

NUTRISI

Per 1 porsi

🔥

220

Kalori

  • 8g
    Protein
  • 32g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

If you have an egg allergy, you can skip the eggs or replace them with tofu.Mixing a little milk into the sujebi dough can make it softer and tastier.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.