
Potato Shrimp Rice Bowl
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5
Potato Shrimp Rice Bowl
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🦐 10 cocktail shrimp
- 🥔 1 potato, thinly sliced
- 🧅 1 green onion or chili, optional
Sauce
- 0.5 tbsp oyster sauce
- 1 tbsp soy sauce
- 🧄 0.3 tbsp minced garlic
- 💧 5 tbsp water
- 1 tbsp sesame oil
- 3 tbsp cooking wine
- A pinch of black pepper
- 🍬 A small amount of sugar
Thickening Agent
- 0.5 tbsp cornstarch
- 💧 5 tbsp water
LANGKAH
Prepare the sauce by mixing oyster sauce, soy sauce, minced garlic, cooking wine, water, sesame oil, black pepper, and sugar in a bowl.
Heat a pan with a little oil, add shrimp, and stir-fry until almost cooked. Add thinly sliced potatoes and continue stir-frying until the potatoes are halfway cooked.
Pour the prepared sauce into the pan with shrimp and potatoes. Add the cornstarch mixture and cook until the sauce thickens.
Cook until the potatoes are tender and slightly bendable. Serve over white rice for a complete meal.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 40gKarbohidrat
- 10gLemak
💡 Tips
Use fresh shrimp for a more vibrant flavor.Thinly slice the potatoes for quicker cooking.Adjust the sauce sweetness to your preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.