Remove seeds and pulp from the pumpkin, cut into bite-sized pieces, and peel the skin. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 8 minutes until soft.

Divide the pizza cheese into 6 portions and shape them into small balls.

Mash the cooked pumpkin while hot, mix in milk and salt and pepper, and divide into 6 portions. Wrap each portion around a cheese ball and shape into a round croquette.

Coat each croquette in all-purpose flour, then beaten egg, and finally breadcrumbs.