
Pumpkin Chinese Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Pumpkin Chinese Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🎃 150g sliced pumpkin
Seaweed
- 1 tbsp dried wakame
Seasoning
- 1 tsp soy sauce
- 1 tsp white sesame seeds
Soup Base
- 💧 400cc water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
LANGKAH
1
Boil 400cc water in a pot and add chicken stock powder, salt, and pepper.
2
Add sliced pumpkin to the pot and cook until tender, about 5–7 minutes.
3
Add dried wakame and simmer for 2 minutes until softened.
4
Turn off the heat and stir in soy sauce for enhanced flavor.
5
Serve the soup in bowls and garnish with white sesame seeds.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 20gKarbohidrat
- 2gLemak
💡 Tips
Use fresh pumpkin for a sweeter taste.Adjust salt and soy sauce to your preference.Pair this soup with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.