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Pumpkin Chips

Biaya $5, simpan $3

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 🎃 135g pumpkin, seeds removed
  • Oil

    • 300cc salad oil
  • Seasoning

    • 🧂 1/4 tsp salt

LANGKAH

1

Slice the pumpkin thinly.

2

Heat salad oil to 160°C in a pot, about 2cm deep, and fry the pumpkin slices until lightly colored and crispy.

3

Sprinkle salt evenly over the pumpkin while still hot.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 2g
    Protein
  • 10g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

Use fresh pumpkin for better flavor.Pat dry the pumpkin slices before frying to avoid oil splatter.Store leftovers in an airtight container to maintain crispiness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.