CookPal AI
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Pumpkin Cream Cheese Tart

Biaya $10, simpan $7

Sumber: Recommended by CookPal

  • 45 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Tart Shell Ingredients

    • 120 grams of cake flour
    • 60 grams of butter
    • 25 grams of powdered sugar
    • 🥚 1 egg

  • Filling Ingredients

    • 150 grams of cream cheese
    • 250 grams of pumpkin puree
    • 40 grams of sugar
    • 1 teaspoon of vanilla extract

LANGKAH

1

Mix cake flour, butter, and powdered sugar, then add the egg and stir into a dough. Refrigerate for 30 minutes.

2

Combine pumpkin puree, cream cheese, sugar, and vanilla extract to make the filling.

3

Roll out the dough and place it into the tart mold to form the tart shell.

4

Pour the pumpkin cream cheese filling into the shell and smooth the surface.

5

Bake in a preheated oven at 180°C for 35 minutes until the filling sets.

6

Cool slightly after baking, then slice and enjoy.

NUTRISI

Per 1 porsi

🔥

220

Kalori

  • 4g
    Protein
  • 25g
    Karbohidrat
  • 11g
    Lemak

💡 Tips

Pumpkin puree can be made in advance by mashing cooked pumpkin.Poke small holes in the bottom of the tart shell while baking to prevent it from puffing up.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.