
Pumpkin Kintsuba
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $5
Pumpkin Kintsuba
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Main
- 🎃 1/4 pumpkin, seeds and pulp removed
- 🍬 2 tbsp sugar
- 🌰 Pinch of black sesame seeds
- 1 tsp salad oil
Batter
- 🌾 1 tbsp all-purpose flour
- 💧 2 tbsp water
LANGKAH
Cut the pumpkin into bite-sized pieces and peel the skin. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 6 minutes until soft.
Add sugar to the softened pumpkin and mash until smooth.
Place the mashed pumpkin on plastic wrap, shape it into a square, sprinkle black sesame seeds on top, and cut into bite-sized pieces.
Heat a frying pan on low heat with salad oil spread thinly using a paper towel. Dip each side of the pumpkin squares into the flour-water mixture and fry until slightly browned on each side.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 2gProtein
- 25gKarbohidrat
- 3gLemak
💡 Tips
Serve chilled for a refreshing dessert.Use fresh pumpkin for better flavor.Adjust sugar to taste for a less sweet version.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.