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Pumpkin Miso Soup

Biaya $2, simpan $6

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $2

BAHAN-BAHAN

  • Vegetables

    • 🎃 Pumpkin 1/8 piece (approximately 150g, cut into bite-sized pieces)
  • Seasonings

    • Miso 1 tablespoon
    • Dashi stock 400ml

LANGKAH

1

Add dashi stock to a pot and heat over medium heat, then add the cut pumpkin.

2

Simmer for 5–7 minutes until the pumpkin softens.

3

Turn off the heat and stir in the miso.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 15g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

The sweetness of the pumpkin perfectly matches the miso, creating a gentle flavor.Garnish with chopped green onions for a vibrant finish.

⚠️ Hati-hati

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