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Pumpkin Mont Blanc

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 90 Min
  • 6 Porsi
  • $15

BAHAN-BAHAN

  • Base

    • 🧈 60g unsalted butter
    • 🧂 60g sugar
    • 🥚 1 beaten egg
    • 60g almond powder

  • Pumpkin Cream

    • 🎃 250g pumpkin
    • 🧈 30g unsalted butter
    • 🧂 30g sugar
    • 🥛 2 tbsp milk

  • Whipped Cream

    • 🥛 100cc heavy cream
    • 🧂 1 tbsp sugar

  • Topping

    • 🎃 6 pumpkin seeds

LANGKAH

1

Prepare butter at room temperature and preheat the oven to 170°C.

2

Mix butter in a bowl until creamy. Add sugar and mix until pale. Gradually add beaten egg and mix well. Add almond powder and mix thoroughly.

3

Divide the mixture into molds and bake at 170°C for 20–25 minutes.

4

Cut pumpkin into bite-sized pieces, remove the skin, and microwave in a heatproof container for 4–5 minutes at 600W until soft.

5

Blend pumpkin with butter, sugar, and milk in a food processor. Once cooled, transfer to a piping bag and refrigerate.

6

Whip heavy cream and sugar in a bowl until stiff peaks form.

7

Place whipped cream on the base, shaping it into a mound. Pipe pumpkin cream over the whipped cream and top with a pumpkin seed.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 5g
    Protein
  • 30g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Chill the pumpkin cream for better piping consistency.Use fresh pumpkin for a richer flavor.Decorate with additional toppings like powdered sugar or chocolate drizzle for a festive look.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.