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Real Pumpkin Pie

Biaya $12, simpan $7

Sumber: Recommended by CookPal

  • 85 Min
  • 16 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🎃 2 sugar pumpkins, halved and seeded
    • 🥚 4 large eggs, beaten
    • 🥛 1 cup heavy whipping cream
    • 🥛 1 cup sour cream
    • 🧂 2 cups demerara sugar
    • 🌾 2 tablespoons all-purpose flour
    • 🧂 2 tablespoons pumpkin pie spice
    • 🧂 1 teaspoon salt
    • 2 (9 inch) unbaked deep dish pie crusts

LANGKAH

1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.

2

Arrange pumpkin halves onto the prepared baking sheet, cut sides down.

3

Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.

4

Increase oven heat to 425 degrees F (220 degrees C).

5

Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

NUTRISI

Per 1 porsi

🔥

364

Kalori

  • 5g
    Protein
  • 50g
    Karbohidrat
  • 17g
    Lemak

💡 Tips

Using fresh sugar pumpkins enhances the flavor compared to canned pumpkin.You can roast the pumpkin seeds for a delicious snack.For a richer flavor, consider adding a pinch of nutmeg or cinnamon on top before baking.Allow the pie to cool completely before slicing for better consistency.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.