CookPal AI
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Spinach and Red Fish Soup

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $15

BAHAN-BAHAN

  • Fish

    • Red fish slices 200g

  • Vegetables

    • 🥬 Spinach 100g
    • 🧅 Onion, sliced 50g

  • Soup Base

    • Dashi 500ml
    • 🍶 Soy sauce 2 tsp
    • 🧂 Salt to taste

LANGKAH

1

Cut the red fish into bite-sized pieces and lightly sprinkle with salt to remove any odor.

2

Wash the spinach and cut it into pieces around 4 cm long. Slice the onion thinly.

3

Place the dashi into a pot and heat over medium flame.

4

Once the dashi boils, add the red fish and simmer for 5 minutes while skimming off the scum.

5

Add the spinach and onion, and simmer for another 5 minutes. Adjust the flavor with soy sauce and salt if necessary.

6

After serving, garnish with grated ginger or chopped green onions as desired.

NUTRISI

Per 1 porsi

🔥

160

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Red fish has a texture suitable for soups and pairs well with dashi flavors.If storing in the refrigerator, consume within 2 days.Onion sweetness blends into the soup, creating a balanced overall taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.