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Red Fruity Pie

Biaya $8, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 8 Porsi
  • $8

BAHAN-BAHAN

  • Fruit

    • ๐Ÿ“ 1 cup frozen raspberries
    • ๐Ÿ’ 1 cup frozen cherries
  • Sweeteners

    • ๐Ÿš 2 tablespoons white sugar
    • ยผ cup brown sugar
  • Crust

    • 1 (9 inch) graham cracker pie crust
  • Topping

    • ๐ŸŒพ 1 cup quick cooking oats
    • ๐ŸŒฐ 1 teaspoon ground cinnamon
    • ๐Ÿงˆ 1 tablespoon butter or margarine, melted

LANGKAH

1

Preheat the oven to 375 degrees F (190 degrees C).

2

In a saucepan, combine the raspberries, cherries and white sugar. Cook over medium heat until soft. Remove from the heat and set aside.

3

In a separate bowl, mix together the oats, brown sugar, cinnamon, and melted butter.

4

Use a slotted spoon to spoon the fruit into the pie crust, avoiding adding too much juice. Sprinkle the oat mixture over the top.

5

Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

261

Kalori

  • 3g
    Protein
  • 44g
    Karbohidrat
  • 9g
    Lemak

๐Ÿ’ก Tips

For added texture, try mixing in chopped nuts with the oats.Use fresh raspberries and cherries if available for a more vibrant flavor.Cool the pie for 20 minutes before serving to allow the topping to set properly.

โš ๏ธ Hati-hati

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