Red Shiso Tossed Pea Shoots and Bean Sprouts

Name: Red Shiso Tossed Pea Shoots and Bean Sprouts
Total time: 10 min
Yield: 2 Porsi
Ingredients: 1 pack pea shoots; 1/2 pack bean sprouts; 1 tsp sake; 1 tsp red shiso furikake; 1 tsp olive oil

Biaya $3, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$3

Red Shiso Tossed Pea Shoots and Bean Sprouts

Biaya $3, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$3

BAHAN-BAHAN

Vegetables
- 1 pack pea shoots
- 1/2 pack bean sprouts
Seasonings
- 1 tsp sake
- 1 tsp red shiso furikake
- 1 tsp olive oil

LANGKAH

Trim the roots off the pea shoots and cut them in half.

Place the pea shoots, bean sprouts, and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

Add red shiso furikake and olive oil to the cooked vegetables and mix well.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
4g
Karbohidrat
2g
Lemak

💡 Tips

This dish is best served immediately to enjoy the fresh, crunchy texture.You can substitute red shiso furikake with other seasonings like sesame seeds or soy sauce for a different flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.