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Refreshing Radish Rolls

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 50 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • ๐ŸŒฑ 7 radishes (about 70g)
    • ๐Ÿง‚ Pinch of salt
    • ๐ŸŒฟ Parsley as needed
    • Soy sauce as needed
  • Sushi Rice

    • ๐Ÿš 1 bowl of warm rice (about 150g)
    • 1 tbsp vinegar
    • ๐Ÿฌ 2 tsp sugar
    • ๐Ÿง‚ Pinch of salt
    • ๐ŸŸ 15g canned tuna
    • 10g shibazuke pickles

LANGKAH

1

Thinly slice the radishes and sprinkle with a pinch of salt. Let them sit for 10 minutes to soften.

2

Mix the vinegar, sugar, and salt into the warm rice to create sushi rice.

3

Combine the tuna and shibazuke pickles, then mix them into the sushi rice.

4

Place a small amount of the sushi rice mixture onto each radish slice and roll tightly.

5

Garnish with parsley and a drizzle of soy sauce before serving.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

150

Kalori

  • 5g
    Protein
  • 25g
    Karbohidrat
  • 2g
    Lemak

๐Ÿ’ก Tips

Radish rolls are best served fresh to maintain their crisp texture.You can substitute shibazuke with other pickles for a different flavor profile.This dish is visually appealing and perfect for parties or gatherings.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.