Refreshing Ume Edamame Rice

Name: Refreshing Ume Edamame Rice
Total time: 5 min
Yield: 2 Porsi
Ingredients: 🍚 2 bowls cooked white rice (300g); 🌱 50g frozen edamame; 1 myoga, thinly sliced; 2 shiso leaves, julienned; 2 umeboshi, mashed into paste; 1 tsp grated ginger; 1/2 tsp Japanese granulated dashi; 🌰 1 tbsp toasted white sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

Refreshing Ume Edamame Rice

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

BAHAN-BAHAN

Rice
- 🍚 2 bowls cooked white rice (300g)
Vegetables
- 🌱 50g frozen edamame
- 1 myoga, thinly sliced
- 2 shiso leaves, julienned
Condiments
- 2 umeboshi, mashed into paste
- 1 tsp grated ginger
- 1/2 tsp Japanese granulated dashi
Toppings
- 🌰 1 tbsp toasted white sesame seeds

LANGKAH

Defrost the frozen edamame. Thinly slice the myoga.

Julienne the shiso leaves and mash the umeboshi into a paste.

Remove the edamame from their pods.

In a bowl, mix all ingredients except the shiso leaves. Serve in a dish and top with shiso leaves.

NUTRISI

Per 1 porsi

🔥

250

Kalori

8g
Protein
45g
Karbohidrat
3g
Lemak

💡 Tips

This dish is perfect for summer as it's light and refreshing.You can substitute shiso leaves with basil for a different flavor.Prepare the ingredients ahead of time for quicker assembly.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.