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Rice Cooker Pot-au-Feu

Biaya $10, simpan $8

Sumber: Recommended by CookPal

  • 60 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Meat

    • 🐖 2 slices pork shoulder
  • Vegetables

    • 🥔 1 potato (120g), halved
    • 🧅 1 onion (200g), halved
    • 🥕 1 carrot (150g), quartered
  • Seasoning

    • 1 bay leaf
    • 🧂 Pinch of salt and pepper
    • 💧 400cc water
    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt

LANGKAH

1

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

2

Cut the pork into thirds and season with salt and pepper.

3

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 25g
    Protein
  • 30g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.