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Rich Pumpkin Cake

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 60 Min
  • 6 Porsi
  • $8

BAHAN-BAHAN

  • Vegetables

    • 🎃 400g peeled pumpkin

  • Sweeteners

    • 🧂 70g sugar

  • Dairy

    • 🧈 30g melted unsalted butter
    • 🥛 100cc heavy cream
    • 🥛 100cc milk

  • Eggs

    • 🥚 3 beaten eggs

  • Flour

    • 🌾 30g cake flour

LANGKAH

1

Prepare the baking pan by greasing it with melted butter and lining it with parchment paper.

2

Cut the pumpkin into bite-sized pieces and remove the skin. Microwave the pumpkin in a heatproof container covered with plastic wrap at 600W for 8 minutes until soft.

3

Mash the softened pumpkin in a bowl with sugar and melted butter using a masher.

4

Add heavy cream, milk, and beaten eggs to the mashed pumpkin mixture, mixing well after each addition. Strain the mixture through a sieve.

5

Sift the cake flour into the mixture and stir until fully combined and smooth.

6

Pour the batter into the prepared pan and bake in a preheated oven at 170°C for 40–50 minutes.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 6g
    Protein
  • 30g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

Serve with whipped cream or a sprinkle of powdered sugar for extra presentation.Store leftovers in the refrigerator for up to 3 days.Use fresh pumpkin for the best flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.