Roasted Carrots and Potatoes

Name: Roasted Carrots and Potatoes
Total time: 40 min
Yield: 4 Porsi
Ingredients: 🥕 Carrots, 3 pieces (peeled and cut into sticks); 🥔 Potatoes, 3 pieces (peeled and cut into wedges); Olive oil, 2 tablespoons; 🧂 Salt, 1 teaspoon; Pepper, a pinch

Biaya $5, simpan $7

Sumber: Recommended by CookPal

40 Min
4 Porsi
$5

Roasted Carrots and Potatoes

Biaya $5, simpan $7

Sumber: Recommended by CookPal

40 Min
4 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🥕 Carrots, 3 pieces (peeled and cut into sticks)
- 🥔 Potatoes, 3 pieces (peeled and cut into wedges)
Seasonings
- Olive oil, 2 tablespoons
- 🧂 Salt, 1 teaspoon
- Pepper, a pinch

LANGKAH

Preheat the oven to 200°C.

Mix the carrots, potatoes, olive oil, salt, and pepper thoroughly in a bowl.

Arrange the vegetables on a baking tray and bake at 200°C for 20-30 minutes.

Check if fully cooked, serve on a plate, and it's ready!

NUTRISI

Per 1 porsi

🔥

140

Kalori

2g
Protein
22g
Karbohidrat
4g
Lemak

💡 Tips

Cut the vegetables evenly to ensure consistent cooking time.Adding herbs (such as rosemary or thyme) enhances the fragrance.Leftover vegetables can also be roasted and taste great.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.