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Round Shrimp Fry

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Shrimp

    • 🍤 6 shelled shrimps
    • 🧂 Pinch of salt and pepper

  • Batter

    • 🥚 1 egg
    • 💧 50cc water
    • 🌾 4 tbsp all-purpose flour
    • 🍞 Enough breadcrumbs

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧴 2 tbsp mayonnaise
    • 🍶 1 tsp vinegar
    • 🍬 1 tsp sugar

LANGKAH

1

Mash the boiled egg roughly in a bowl using a fork. Add mayonnaise, vinegar, and sugar, then mix to prepare tartar sauce.

2

Peel the shrimp and remove the vein. Cut along the belly side to open, season with salt and pepper, then roll the shrimp with the back side inward and secure with a toothpick.

3

In a container, beat the egg, add water and flour, and mix well to create the batter.

4

Dip the shrimp in the batter, coat with breadcrumbs, and deep-fry in 180°C oil until golden brown.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 25g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Serve with tartar sauce for enhanced flavor.Use fresh shrimp for better taste and texture.Ensure oil temperature is consistent to avoid soggy shrimp.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.