
Saba Lemon Pasta
Biaya $5.5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5.5
Saba Lemon Pasta
Biaya $5.5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5.5
BAHAN-BAHAN
Pasta
- ๐ 100g spaghetti
Fish
- 95g canned saba (water-packed)
Vegetables
- ๐ 1/2 tomato, diced
- ๐ง 1 clove garlic, sliced
Condiments
- 1 tbsp olive oil
- 1 tsp soy sauce
- ๐ 1/2 tbsp lemon juice
- ๐ง 1/4 tsp salt
- Pinch of pepper
Liquid
- 2 tbsp pasta water
LANGKAH
Dice the tomato into 1.5cm cubes and slice the garlic, removing its core.
Drain the canned saba and roughly flake it.
Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti slightly shorter than the package instructions. Reserve 2 tbsp of pasta water.
Heat olive oil and garlic in a pan over low heat until fragrant. Add saba and tomato, then stir-fry quickly over medium heat. Add pasta water, lemon juice, soy sauce, salt, and pepper, mixing well.
Add the spaghetti to the pan and stir-fry quickly to combine with the sauce.
NUTRISI
Per 1 porsi๐ฅ
450
Kalori
- 25gProtein
- 55gKarbohidrat
- 10gLemak
๐ก Tips
Use fresh lemon juice for a brighter flavor.Adjust the amount of soy sauce and salt based on your taste preference.Pair with a side salad for a complete meal.
โ ๏ธ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.