Sagol Rice Cake Dumpling Soup

Name: Sagol Rice Cake Dumpling Soup
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍚 150g of rice cake slices; 250g of dumplings; 🧅 1/4 stalk of green onion; 🥕 A small amount of carrot; 🥚 1 egg; A small amount of seaweed flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; A small amount of pepper; 600ml bone broth; 💧 200ml water

Biaya $10, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$10

Sagol Rice Cake Dumpling Soup

Biaya $10, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$10

BAHAN-BAHAN

Main Ingredients
- 🍚 150g of rice cake slices
- 250g of dumplings
- 🧅 1/4 stalk of green onion
- 🥕 A small amount of carrot
- 🥚 1 egg
- A small amount of seaweed flakes
Seasonings
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- A small amount of pepper
- 600ml bone broth
- 💧 200ml water

LANGKAH

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

Add rice cake slices and dumplings. Cook until they float to the surface.

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

NUTRISI

Per 1 porsi

🔥

350

Kalori

15g
Protein
45g
Karbohidrat
10g
Lemak

💡 Tips

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.