Salmon and Bean Sprout Ponzu Mustard Salad

Name: Salmon and Bean Sprout Ponzu Mustard Salad
Total time: 5 min
Yield: 2 Porsi
Ingredients: 200g bean sprouts; 15g kaiware sprouts, trimmed; 30g salmon flakes; 1 tbsp ponzu sauce; 1 tsp mustard paste

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

Salmon and Bean Sprout Ponzu Mustard Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 200g bean sprouts
- 15g kaiware sprouts, trimmed
Seafood
- 30g salmon flakes
Condiments
- 1 tbsp ponzu sauce
- 1 tsp mustard paste

LANGKAH

Place the bean sprouts in a microwave-safe bowl and heat for 2-3 minutes until tender.

Mix the heated bean sprouts with salmon flakes, kaiware sprouts, ponzu sauce, and mustard paste in a large bowl.

Serve immediately as a side dish or refrigerate for later use.

NUTRISI

Per 1 porsi

🔥

120

Kalori

10g
Protein
5g
Karbohidrat
3g
Lemak

💡 Tips

This dish pairs well with rice or grilled fish.For added crunch, sprinkle sesame seeds or chopped green onions on top.Use fresh bean sprouts for the best texture and flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.