
Salmon and Cabbage Tandoori Style
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 90 Min
- 2 Porsi
- $10
Salmon and Cabbage Tandoori Style
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 90 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Fish
- 🐟 200g salmon fillet
Vegetables
- 🥬 200g cabbage
- Chopped parsley, a pinch
Seasoning
- 🥛 4 tbsp plain yogurt
- 1 tbsp curry powder
- 2 tbsp ketchup
- 1 tbsp olive oil
- 🧂 1/2 tsp salt
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
LANGKAH
Cut the cabbage in half lengthwise, wash between the leaves, and drain well.
Cut the salmon into bite-sized pieces.
In a bowl, mix all seasoning ingredients (☆), then add cabbage and salmon. Mix well, cover with plastic wrap, and refrigerate for about 1 hour.
Line a baking tray with parchment paper, arrange the marinated cabbage and salmon without overlapping, and bake in a preheated oven at 200°C for 20 minutes.
Serve on a plate and sprinkle with chopped parsley.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 25gProtein
- 10gKarbohidrat
- 10gLemak
💡 Tips
Use fresh salmon for the best texture and flavor.Adjust the amount of curry powder based on your spice preference.Serve with a side of rice or bread for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.