
Salmon and Cilantro Fresh Spring Rolls
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $8
Salmon and Cilantro Fresh Spring Rolls
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $8
BAHAN-BAHAN
Wrapper
- 4 sheets rice paper
Protein
- 🐟 50g smoked salmon
- 2 crab sticks
Vegetables
- 1/2 bunch cilantro
- 🥕 1/2 carrot, julienned
- 🥒 1/2 cucumber, julienned
Noodles
- 10g vermicelli noodles
Sauce
- Sweet chili sauce, as needed
LANGKAH
Cut the smoked salmon into bite-sized pieces at an angle. Halve the crab sticks lengthwise.
Julienne the carrot and cucumber into thin strips.
Boil water in a pot, cook vermicelli noodles over medium heat for 2 minutes, drain, and let cool. Cut into manageable lengths.
Dip rice paper in lukewarm water to soften. Place smoked salmon, crab stick, cilantro, carrot, cucumber, and vermicelli noodles (1/4 of each) on the paper. Roll tightly from the bottom. Repeat for all 4 rolls.
Cut the rolls into bite-sized pieces.
Arrange on a plate and serve with sweet chili sauce.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 20gKarbohidrat
- 5gLemak
💡 Tips
You can substitute smoked salmon with cooked shrimp or tofu for variety.Prepare the rolls just before serving to keep them fresh.Use a damp cloth to cover the prepared rolls to prevent them from drying out.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.