Salmon and Ikura Oyako Don

Name: Salmon and Ikura Oyako Don
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 80g sashimi-grade salmon; 20g soy-marinated ikura; 1.5 tbsp sushi vinegar; 1 shiso leaf; 1/4 sheet of roasted nori; Appropriate amount of wasabi; Appropriate amount of soy sauce

Biaya $8, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$8

Salmon and Ikura Oyako Don

Biaya $8, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$8

BAHAN-BAHAN

Main
- 🍚 1 bowl (200g) of cooked rice
- 🐟 80g sashimi-grade salmon
- 20g soy-marinated ikura
- 1.5 tbsp sushi vinegar
Garnish
- 1 shiso leaf
- 1/4 sheet of roasted nori
- Appropriate amount of wasabi
- Appropriate amount of soy sauce

LANGKAH

Crumble the roasted nori into small pieces by hand.

Mix the cooked rice with sushi vinegar in a bowl until well combined to create sushi rice.

Place the sushi rice in a serving bowl, top with crumbled nori, salmon, and ikura. Garnish with shiso leaf and wasabi. Serve with soy sauce on the side.

NUTRISI

Per 1 porsi

🔥

450

Kalori

25g
Protein
50g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh sashimi-grade salmon for the best flavor.Adjust the amount of sushi vinegar based on your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.