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Salmon and Shimeji Butter Foil Bake

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 1 Porsi
  • $8

BAHAN-BAHAN

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, thinly sliced
    • 1/4 red paprika, thinly sliced

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🌱 1 tsp chopped green onion

LANGKAH

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Thinly slice the red paprika and onion.

2

Season the salmon fillet with salt and pepper, let it rest for 5 minutes, and pat dry.

3

Place the onion slices on a sheet of aluminum foil, then lay the salmon on top. Add the shimeji mushrooms and red paprika, then tear the butter into small pieces and place it on top. Wrap the foil tightly.

4

Bake in a toaster oven for 15–20 minutes. Open the foil, drizzle soy sauce, and sprinkle chopped green onion before serving.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 25g
    Protein
  • 10g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Use fresh salmon for the best taste.Adjust the soy sauce quantity based on your preference.Serve directly in the foil for a rustic presentation.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.