Salmon Carpaccio with Shiso Dressing

Name: Salmon Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 2 Porsi
Ingredients: 🐟 150g sashimi-grade salmon; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Biaya $8, simpan $12

Sumber: Recommended by CookPal

5 Min
2 Porsi
$8

Salmon Carpaccio with Shiso Dressing

Biaya $8, simpan $12

Sumber: Recommended by CookPal

5 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

LANGKAH

Slice the salmon into thin, bite-sized pieces using a slanted cut.

Mix the shiso dressing, olive oil, and a pinch of salt and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

NUTRISI

Per 1 porsi

🔥

250

Kalori

25g
Protein
2g
Karbohidrat
15g
Lemak

💡 Tips

Use high-quality sashimi-grade salmon for the best results.Chill the plate before serving to keep the dish fresh.Pair with a light salad or white wine for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.