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Salmon Fried Rice with Eggs

Biaya $8, simpan $6

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Rice

    • ๐Ÿš 2 bowls cooked rice (400g)
  • Egg

    • ๐Ÿฅš 2 beaten eggs
  • Fish

    • ๐ŸŸ 40g salmon flakes
  • Seasoning

    • ๐Ÿง‚ 1 tbsp soy sauce
    • ๐Ÿง‚ A pinch of pepper
    • 1 tsp grated ginger
  • Oil

    • 1 tbsp sesame oil
  • Toppings

    • ๐Ÿง… Chopped green onion to taste
    • ๐ŸŒฐ 1 tbsp white sesame seeds

LANGKAH

1

Mix beaten eggs and pepper in a bowl, then add cooked rice and combine until evenly coated.

2

Heat sesame oil in a frying pan, add grated ginger and the egg-coated rice mixture. Stir-fry over medium-high heat until the eggs are cooked. Add salmon flakes and soy sauce, then stir-fry to combine.

3

Serve the fried rice on a plate and garnish with chopped green onion and sesame seeds.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use day-old rice for better texture in fried rice.Adjust soy sauce and pepper to your taste preference.For added flavor, you can include a splash of mirin or sake.

โš ๏ธ Hati-hati

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