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Salmon Ochazuke

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Liquid

    • 💧 400ml water
    • 🍵 2g green tea leaves

  • Vegetables

    • 🧅 1 tbsp chopped spring onion

  • Condiments

    • 🌿 Seaweed, as needed
    • 🌰 1 tsp white sesame seeds

LANGKAH

1

Place salted salmon in a frying pan and cook over medium heat until browned. Flip, cover, and cook for another 3 minutes until fully cooked. Let cool, then remove skin and bones, and flake the salmon into large pieces.

2

Boil water in a kettle over medium heat. Once boiling, turn off the heat and pour the water into a teapot with green tea leaves. Cover and let steep for 2 minutes to prepare the tea.

3

Serve cooked rice in bowls, top with flaked salmon, chopped spring onion, seaweed, and sesame seeds. Pour the prepared tea over the rice and toppings.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 30g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Use freshly cooked rice for better texture and flavor.Adjust the amount of tea to your preference for a lighter or stronger taste.This dish is perfect for using leftover rice and salmon.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.