
Salmon Teriyaki with Mustard Flavor
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
Salmon Teriyaki with Mustard Flavor
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 🐟 2 fillets of fresh salmon
- Enough flour for coating
- 1 tsp salad oil
Mustard Sauce
- 1 1/2 tbsp grain mustard
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sake
- 🍬 1 tsp sugar
Side Dish
- 🥬 2–3 leaves of shredded cabbage
- 🧂 A pinch of salt
LANGKAH
Coat the salmon fillets with flour evenly.
Heat 1 tsp of salad oil in a pan and pan-fry the salmon until crispy and golden brown.
Mix grain mustard, soy sauce, sake, and sugar to create the mustard sauce.
Pour the mustard sauce over the salmon in the pan and simmer for 1–2 minutes until the sauce thickens.
Serve the salmon with shredded cabbage seasoned with a pinch of salt.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 25gProtein
- 10gKarbohidrat
- 10gLemak
💡 Tips
Use fresh salmon for the best flavor.Pair with steamed rice for a complete meal.You can substitute sake with white wine if unavailable.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.