CookPal AI
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Salt Koji Grilled Salmon

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 90 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Fish

    • 🐟 200g salmon fillet

  • Condiments

    • 1 tbsp salt koji

  • Oil

    • 1 tsp salad oil

LANGKAH

1

Pat the salmon fillets dry with a paper towel.

2

Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.

3

Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 25g
    Protein
  • 2g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.