Salt-Pickled Island Shallots
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $5
Salt-Pickled Island Shallots
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
LANGKAH
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
NUTRISI
Per 1 porsi🔥
20
Kalori
- 1gProtein
- 4gKarbohidrat
- 0gLemak
💡 Tips
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.