
Salt Sauce Tenshinhan
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Salt Sauce Tenshinhan
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main
- 🍚 1 serving of cooked rice
- 🥚 2 eggs
- 🥛 1 tbsp milk
- 1 tbsp salad oil
Sauce
- 💧 90 ml water
- 1 tsp chicken broth powder
- 1/2 tsp soy sauce
- 🧂 A pinch of salt and pepper
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tbsp sesame oil
Toppings
- Crab sticks as needed
- 🟢 Green peas as needed
LANGKAH
Break the eggs into a bowl, add milk, and mix well.
Heat salad oil in a frying pan, pour in the egg mixture, and gently stir with a spatula until semi-cooked.
Place the cooked rice in a bowl and flip the semi-cooked eggs on top.
In a saucepan, combine water, chicken broth powder, soy sauce, and a pinch of salt and pepper. Bring to a boil and thicken with the cornstarch mixture.
Pour the sauce over the rice and eggs, drizzle with sesame oil, and garnish with crab sticks and green peas.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 40gKarbohidrat
- 15gLemak
💡 Tips
Use fresh eggs for a richer flavor and better texture.You can substitute green peas with snap peas for a crunchier texture.Prepare the sauce in advance to save time during cooking.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.