Salted Carrot with Kombu Mayo
Biaya $3.5, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $3.5
Salted Carrot with Kombu Mayo
Biaya $3.5, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $3.5
BAHAN-BAHAN
Vegetables
- 🥕 1 medium carrot (150g)
- 🧂 1/4 tsp salt
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- Pinch of pepper
LANGKAH
1
Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.
2
Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 2gProtein
- 8gKarbohidrat
- 9gLemak
💡 Tips
This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.