Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 1 pack pea shoots
- 1/6 head Chinese cabbage
- 🧂 1 pinch salt
Seasonings
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
- 1 tbsp sesame oil
LANGKAH
1
Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.
2
In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 2gProtein
- 5gKarbohidrat
- 6gLemak
💡 Tips
This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.