Salted Squid
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $5
Salted Squid
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Seafood
- 🦑 1 squid (200g)
Seasoning
- 🧂 30g salt
LANGKAH
1
Clean the squid by removing the innards, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces.
2
Boil the squid in a pot of water over low heat for 2–3 minutes until cooked. Drain and let it cool.
3
Place the squid and salt into a storage bag, massage well, and refrigerate for at least 1 day.
NUTRISI
Per 1 porsi🔥
100
Kalori
- 18gProtein
- 0gKarbohidrat
- 1gLemak
💡 Tips
Use fresh squid for better taste and texture.Serve as a topping for salads or enjoy as a snack.Store in the fridge for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.