Sanma Cleaning Method
Biaya $2, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 0 Porsi
- $2
Sanma Cleaning Method
Biaya $2, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 0 Porsi
- $2
BAHAN-BAHAN
Fish
- 🐟 1 whole sanma (150g)
LANGKAH
1
Place the sanma with its head to the left and back facing up. Cut from the head to the base of the ventral fin to sever the backbone.
2
Turn the fish belly up and make a small incision about 1cm before the anus.
3
Hold the head and pull out the internal organs.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 20gProtein
- 0gKarbohidrat
- 10gLemak
💡 Tips
Use fresh sanma for the best results.Practice gentle handling to maintain the fish's appearance.Dispose of the internal organs properly to avoid odor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.