
Sanma Margherita Fry
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $12
Sanma Margherita Fry
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Main
- 2 fillets of sanma
- 4 basil leaves
- 🧀 2 slices of cheese
- 1 tbsp ketchup
- 🧂 Pinch of salt and pepper
- Enough vegetable oil for frying
Coating
- Enough flour for coating
- 🥚 1 beaten egg
- Enough breadcrumbs for coating
LANGKAH
1
Season the sanma fillets with salt and pepper. Layer basil leaves, ketchup, and torn cheese slices on top.
2
Roll the fillets tightly from one end and secure with toothpicks.
3
Coat the rolls in flour, beaten egg, and breadcrumbs in sequence.
4
Heat vegetable oil to 170°C (340°F) in a pan. Fry the rolls for 3–4 minutes until cooked through.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 30gKarbohidrat
- 20gLemak
💡 Tips
Serve with a side of fresh salad for a balanced meal.Use panko breadcrumbs for extra crispiness.Ensure the oil is hot enough before frying to avoid soggy coating.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.