
Sanma with Mentaiko and Cheese Bake
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
Sanma with Mentaiko and Cheese Bake
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Fish
- 2 fillets of Sanma
Seafood
- 1 piece of mentaiko
Cheese / Dairy
- 🧀 2 slices of melting cheese
Bread
- 2 tbsp breadcrumbs
Oil
- 2 tbsp olive oil
Herbs
- Dried parsley, as needed
LANGKAH
Cut each slice of melting cheese into quarters. Slice the mentaiko open and remove the roe.
Cut the Sanma fillets in half.
Line a baking tray with aluminum foil and brush with olive oil. Arrange the Sanma pieces on the tray, top with mentaiko, and fold the cheese slices in half to layer them on top. Repeat to create 4 portions.
Sprinkle breadcrumbs over the portions and drizzle with olive oil. Cover with aluminum foil and bake in a toaster oven for about 8 minutes until the fish is cooked through.
Plate the baked Sanma and garnish with dried parsley.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 10gKarbohidrat
- 20gLemak
💡 Tips
Use fresh Sanma for optimal flavor.Adjust the baking time based on your toaster oven's power.Pair with a light salad or rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.