
Sasami and Cucumber Vermicelli Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Sasami and Cucumber Vermicelli Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 30g vermicelli
- 100g chicken tenderloin
- 🥒 50g cucumber
- 1 tbsp sake
Dressing
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
LANGKAH
Cut the cucumber into thin strips and halve the vermicelli using kitchen scissors.
Place the chicken tenderloin in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let it cool and shred by hand.
Boil water in a pot, cook the vermicelli according to package instructions, and drain well.
In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, chicken, and cucumber, then mix well.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 15gKarbohidrat
- 5gLemak
💡 Tips
This salad pairs well with light alcoholic beverages.You can substitute chicken tenderloin with tofu for a vegetarian option.Prepare the dressing in advance to save time.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.