Shred 1/4 head of cabbage into thin slices.

Slice 3-4 frankfurter sausages into bite-sized pieces.

Mix 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp sugar, and 2 tbsp cooking wine to make the sauce.

Beat 3 eggs in a bowl until smooth.

Chop 1 stalk of green onion and set aside.

Sprinkle a pinch of black pepper over the ingredients.

Heat sufficient olive oil in a pan over medium heat and stir-fry the cabbage until it becomes translucent.

Add the prepared sauce to the pan and stir-fry the cabbage until evenly coated.

Pour the beaten eggs into the pan in a circular motion and cook gently.