
Sausage Stir-fry with Sweet and Tangy Sauce
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Sausage Stir-fry with Sweet and Tangy Sauce
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🌭 30 Vienna sausages
- 🧅 1 onion
Sauce Ingredients
- 🍅 5 tbsp ketchup
- 🧂 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tbsp corn syrup
LANGKAH
Make shallow cuts on the sausages to allow them to cook evenly.
Blanch the sausages in boiling water briefly to remove excess grease and enhance the cuts.
Mix ketchup, soy sauce, oyster sauce, sugar, and vinegar to create the sauce. Optionally, add minced garlic for a richer flavor.
In a heated pan, stir-fry the onions until they are slightly translucent.
Add the blanched sausages to the pan and stir-fry with the onions.
Pour the prepared sauce into the pan and stir-fry until the sausages are well coated.
Drizzle corn syrup over the dish for added gloss and sweetness. Serve hot.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 12gProtein
- 25gKarbohidrat
- 20gLemak
💡 Tips
Blanching the sausages removes excess grease and improves texture.You can substitute corn syrup with honey for a natural sweetener.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.