CookPal AI
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Sautéed Eggplant and Onion

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Wild Vegetables

    • 🧅 Onion 1 piece (sliced)
    • Eggplant 2 pieces (sliced into rings)

  • Seasoning

    • 🧂 Salt 1/2 teaspoon
    • Olive oil 2 tablespoons

LANGKAH

1

Heat a frying pan over medium heat and add olive oil.

2

Add the onions and sauté until they become translucent.

3

Add the eggplants and sauté until they become tender.

4

Season with salt and your dish is ready.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 2g
    Protein
  • 12g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Using fresh eggplants enhances the flavor.When storing in the refrigerator, make sure it’s completely cooled before transferring it to a container.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.